【宴会予約受付中！】土鍋炊ごはんとお酒　なかよし　有楽町店

-Autumn Course- September to end of November

・Assortment of 3 kinds of Obanzai

・Caesar salad with bacon and fried sweet potatoes

・Autumn mackerel grilled with red miso

・Fried young chicken

~Seasonal special sauce~

・Tochioage and various mushrooms with minced meat sauce and yuzu pepper

・Grilled eggplant and yam with grated ponzu sauce

・Pickled foods

・Today's earthenware pot rice

-Winter Course- December to end of February

・Assortment of 3 kinds of side dishes

・Steamed chicken and fried yuba salad with grated wasabi dressing

・Mackerel grilled with soy sauce and koji

・Fried oysters with homemade tartar sauce

・Deep-fried winter yellowtail and deep-fried tofu

・Yuzu salt and vinegared mozuku seaweed

・Pickled foods

・Seasonal earthenware pot rice

*Contents may change depending on the supply situation, etc.

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2.5 hours all-you-can-drink (last order 30 minutes before closing)

Sapporo Black Label Draft

Highball

Various sour

Various tea cocktails

Sake

Shochu (sweet potato and barley)

Plum wine

Cassis

Various soft drinks

*Please call us to make reservations on the day.

*Please call us for reservations after 7pm on Fridays.

*If you make a reservation, you will not be able to use the set meal.Please acknowledge it.

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