【宴会予約受付中！】土鍋炊ごはんとお酒　なかよし　有楽町店

-Summer Course- June to the end of August

- Assortment of side dishes and snacks to accompany drinks

・Assortment of 2 kinds of sashimi

Grilled hairtail fish with lemon and soy sauce

Iwachu Pork Belly Tatsuta-age (deep-fried pork) ~with ripe tomato sauce~

• Chilled simmered conger eel and round eggplant ~Japanese-style consommé~

・Yam and water shield in vinegar

Pickles

Today's rice cooked in an earthenware pot

· Seasonal Sorbet

*Please order one drink separately from the course menu.

*Contents may change depending on the supply situation, etc.

*For same-day reservations, please call us.

*For reservations after 7 PM on Fridays, please call us.

*Set meals are not available with reservations.Please acknowledge it.